cups (8 ounces) shredded Cheddar cheese
Combine Cheddar cheese, ricotta cheese, egg, granulated sugar and almond extract in a medium bowl; blend well. Spread 1 can of apple pie filling over bottom of greased 13 x 9 inch pan. Layer 1/2 of the noodles over filling, then spread cheese mixture over noodles. Top with the remaining noodles, then remaining can of apple pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg in small bowl. Cut in butter until crumbly. Sprinkle over apple pie filling. Bake in preheated 350° oven 45 minutes. Cool 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in a small bowl until smooth. Cover; refrigerate.